Banana Oatmeal Bake with Whipped Cream

I signed up for Twitter a couple of weeks ago. I can’t say that it’s been life-changing, given my current Facebook addiction, but it DID make me aware of National Whipped Cream Day on January 5th.

A few months ago I made whipped cream by hand during a dinner party at Becca and Kiki’s darling abode, but it was comical: the whisk was maybe 2 or 3 inches long and I had an entire pint of heavy cream. Eventually we did get it whipped and we dipped fresh peaches in it and ate the whole bowl. Wonderful.

Since I had spent the morning of Jan. 5th baking this banana oatmeal conglomeration and noticed the NWCD announcement while it was in the oven, I just decided to top it off with the fluffy stuff from the can….and ohhhh my goddd….it was divine. The bake alone is sufficient breakfast food–warm, hearty, simple, nutritious, and can be made in batches–but when you add the whipped cream it is over the top, wonderful, beautiful, subtle deliciousness.

Banana Oatmeal Bake

It’s one of those dishes that doesn’t LOOK too special, but I’ve had it both mornings since then and I’m looking forward to my last serving tomorrow bright and early šŸ˜€

I used a recipe from Kath Eats Real Food. I think I would add cinnamon next time to spice it up a bit. Otherwise it is an easy dish that can be multiplied if you have several mouths to feed!

Banana Oatmeal Bake
Adapted from Kath Eats Real Food’s recipe for Baked Banana Oatmeal. Her photos are helpful, too!

3 bananas
2 cups rolled oats
1 tsp baking powder
1/4 tsp kosher salt (I rubbed the salt between my fingers to make it a little finer as I added it)
1 egg, slightly beaten
1 1/2 cups milk
1 tsp vanilla
1-2 Tbsp brown sugar
Whipped cream, optional

Preheat oven to 375 degrees F. Line an 8×8 inch baking dish with parchment paper (bottom and sides), or lightly grease.

Slice 2 of the bananas into equal-sized slices. Cover the bottom of the lined or greased baking dish with half of the slices.

Combine the oats, baking soda, and salt. Mash the remaining banana. (I found it helpful to peel then microwave the banana for about 30 seconds before trying to mash it). Add the egg, milk, and vanilla to the mashed banana and whisk together. Add the wet ingredients to the dry and mix until well combined. Pour this batter into the dish over the slices. Lay the rest of the banana slices on the top in an even layer.

Bake for 26 minutes. Sprinkle the brown sugar over the top of the bake, then broil for 3-4 minutes to melt the brown sugar (caramelizing it, essentially).

If you used parchment paper you can lift the whole thing out and cut it up; otherwise divide the bake into four servings and go. Add some whipped cream if you want to send it out of this world.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s